those varieties that are a little citrusy. I'm especially fond of
coffers grown in East Africa and Colombia.
I don't drink it for caffeine because that often triggers migraines
for me. So I generally have decaf.
At home, I use a french press, as that seems to make the best flavored
cup. And I use one measure to make one cup.
My real source of frustration is trying to find a good cup of coffee
at coffee shops. Most seem to believe that more of everything is
better. If roasting coffee is good, more roasting is better. Actually
it's just burned. If strong, fullbodied coffee is good, then twice as
strong must be better. Actually it just overwhelms the tastebuds so
that the complexity of the flavor is lost.
I keep trying to get a good cup at Starbucks, but failing. They're
everywhere. But their coffee is generally lousy. Their coffee drinks
are good, but their straight brewed coffee is overdone.
To be continued...